People are raving about this tart, little berry as an all-star food, and with good reason. Cranberries contain a powerful cocktail of protective phytonutrients; plant chemicals that contain protective, disease-preventing compounds (flavonoids and phenolic acids) that act as antioxidants in the body. Cranberry extracts have been shown to inhibit the growth of oral, colon, and prostate cancer cells, in addition to battling breast cancer cells. Phytonutrients in cranberries may also be involved in inhibiting the spread of cancer cells throughout the body. In addition to its anti-cancer properties, cranberries may also lower the risk of cardiovascular disease by lowering “bad” LDL cholesterol, inhibiting LDL oxidation (one of the first steps in the progression of coronary artery disease), lowering blood pressure and inhibiting the formation of blood clots.
Acai berry on the other hand, is an indigenous berry commonly found in the rain forests of the Amazon. This antioxidant-rich fruit has been heralded for centuries as a healing, immune-stimulating, energy-boosting fruit. An exotic relative of the blueberry and cranberry, research has shown that this antioxidant-rich berry may be able to support in the prevention of diseases associated with oxidative damage, not to mention many other health benefits.
- 1 banana
- 1 cup of frozen cranberries
- 1 tsp of acai powder
- 350ml almond and coconut milk
- 1 tsp chia
- almond slivers
Blend all ingredients in your high-powered Spectablend blender, top with almond slivers and enjoy!